The first day of summer 2012 AND Cleanse America's 10-Day Cleanse will start this Wednesday, June 20th!
Our Founder, Paul Risse & I are flying out to Wyoming today and will be setting up the Cleanse America Mobile Headquarters in the Tetons. We'll be spending the first half of the cleanse there along with our Creative Director & videographer, Daniel Hayhurst, who is currently living in Driggs, Idaho. If you are already registered and at our Community Site, you'll be getting glimpses of the beautiful landscape and mountains of Idaho & Wyoming via photos and videos during the cleanse!
Since we'll be spending much of today in the air, I wanted to leave you with a delicious recipe that is part of our recipe collection for our summer cleanse. We have over 80 delicious recipes just waiting for you to enjoy at our Community Site! To get the recipes, Guidelines for Cleansing, all the videos that will be shared during the cleanse and to access the amazing support of like-minded people from all over the globe - click here to register. Once you've paid the registration fee (just $25), you will be sent a link that will take you right to our Community Site to sign in and get geared up for this Wednesday's Cleansing Extravaganza!
1 cup julienned yellow & zucchini squash
2 tomatoes, seeded & diced
1 small red bell pepper, seeded & julienned
1 small cucumber, peeled if not organic, diced
1/3 cup Kalamata olives, pitted then halved
¼ cup sliced red onion
1 - 2 tablespoons cold pressed organic extra virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh mint leaves
1 tablespoon chopped fresh parsley
Himalayan salt & freshly ground black pepper
Fresh mint sprigs to garnish
In a large bowl combine ingredients and gently toss. Serve with fresh mint sprigs as garnish.
Much love & Vibrant Health to you!
Penni
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